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Life's Too Short to Skip Dessert

Erika Beth, the Messy Chef: Making it work in a NYC apartment since 2009 - "If it's a mess, it's a success!"

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My New York

This is a place where I will be sharing some of the fabulousness, roughness, and beauty of my awesome city and my adventures in it.
Posts that contain insider scoops on NYC:
♦ "Almazing" Almond Bars & Dîner en Blanc NYC 2013
 
♦ Grapeseed Oil Chocolate Chip Cookies
 
♦ Key Lime Ice Cream Sandwiches
 
♦ Weekend Smoothie
 
♦ Brandy Slush (a great summer cocktail)
 
♦ Peanut Butter Banana Chocolate Chip Cookies
 
♦ Hurricane Sandy Chocolate Cobbler
 
♦ Fresh Blueberry Pie

♦ Chocolate Brandy Truffles

♦ Sailors & Ice Cream on Memorial Day

♦ D'Artagnan Duckathlon VI Part 1 / Part 2

♦ Blueberry and White Chocolate Chip Cookies

♦ Oatmeal Carmelitas (with vegan butter!)

♦ Delightful Drunken Cranberry Lemon Cornmeal Cookies

♦ Another Entry into a Cupcake Competition

♦ Cinnamon & Sugar Fried Pancakes (and my Christmas Day) - 100th POST!

♦ Holiday Bars 2 (Almond Chocolate Cracker Candy)

♦ Yummy Cinnamon Sugar Pretzels

♦ Rolo Pretzel  Pecan Bites (and a Bollywood Movie!)

♦ Erika's Compost Cookies

♦ No Recipe For You!

♦ My first OWN recipe!

♦ Me, as told by Cupcakes

♦ I LOVE NY!!

♦ There IS Nature in NYC

♦ If you REALLY love someone....
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About Me

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Erika Beth, the Messy Chef
Originally from Texas, I've lived in NYC since 2005 and have been "making it work" in my small kitchen since 2008. My life in NYC consists of juggling a full time job, singing in small opera companies, running races, and baking desserts. All in all: I like cookies, therefore I am.
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  • Yummy Cinnamon Sugar Pretzels
  • Mini Cinnies - Bite Sized Cinnamon Rolls
  • Texas Chocolate Chip Cookies
  • Boston Brown Bread

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