Monday, September 22, 2014

Rum Pecan Cookie Bars with Sea Salt

This past weekend I went camping with a great group of 15 people (and one cat!) So of course I made a dessert to share.
 
Something about pecans, spiced rum, and butter seemed to remind me of fall, thus why I thought these would be perfect for a camping trip in September.
These bars were super buttery and went very well with coffee and tea.
 
Let's just say that this dessert made everyone a happy camper.
 Find the recipe at Baking the Goods.
Bake well and prosper!

Tuesday, September 9, 2014

Dark Chocolate M&M Cookies

I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me about how he made cookies with dark chocolate m&ms.

My ears perked up. My taste buds were excited. Dark chocolate m&ms?! My plan quickly changed and I bought those instead of chocolate chips. Seeing that my brother's a pastor, maybe his phone call was a divine intervention? ;)
I used my trusted chocolate chip cookie recipe and wasn't let down. The cookie monster inside me rejoiced while eating these cookies. 

Do not worry. I didn't eat all of them. I shared! I know...I'm a nice person. These cookies hit the spot with their buttery and dark chocolate candy goodness. Maybe you won't want to share them...
Dark Chocolate M&M Cookies (adapted from My Mom's Best Recipe Book)
1 stick butter
1/2 cup of white sugar
1/4 cup of brown
1 egg well beaten
1 cup and 2 Tablespoons of flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 teaspoon of vanilla
6 oz of dark chocolate m&ms

Preheat oven to 375 degrees. Mix butter, sugars, and egg together until well incorporated. Sift flour, baking soda, and salt together and then stir in batter until well mixed. Stir in vanilla. Add the m&ms. Place dollops of dough on a cookie sheet with room between each dollop. Bake 8-10 minutes. Remove when edges are barely tan for softer cookies.
Bake well and prosper!

Wednesday, September 3, 2014

Peanut Butter Chocolate Chip Cookies

I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go.

Yay me. (Silly me is more like it.)

But more running means my metabolism is slightly cranked up and sometimes I want to eat food. No, not just eat. SCARF food. I want the food to GET IN MY BELLY.

This feeling especially happened after running 12 miles two weekends ago. Even though I had a hearty brunch after my run, in the afternoon I needed more food. And my stomach told me it wanted cookies.

I did a quick inventory of ingredients and then decided that whatever I made needed to have protein in it. Thus, these nicely plump Peanut Butter Chocolate Chip Cookies were born.
They were delicious and just what my tummy ordered. I ate a handful that evening and then about a dozen the next day.

*hanging head* It's true...

But that just goes to show how yummy I found this mix of peanut butter, cookie, and chocolate. (Or just how much my metabolism was ignited!)
 Peanut Butter Chocolate Chip Cookie recipe found here: allrecipes
Bake well and prosper!

Wednesday, August 27, 2014

Macarons for Diner en Blanc

Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical aspect of it. Also, it's been awhile since I did any arts and crafts, so it was quite enjoyable to make!)

Last year I made "Almazing" Almond Bars and this year I wanted to keep with the white dessert theme. So, I decided to make macarons. When I picked up the pieces for the center piece, I also picked up some edible glitter dust. I must say, these were pretty!
I used organic pear preserves for the filling of the glittery ones.
 
I also decorated some with edible markers which I ended up loving the look of. Nothing like marking the name of an event on food!
These ones had raspberry preserves in them, you know, to match the font color. :)
 
My guest at the diner was a really wonderful musician friend of mine who also happens to be a foodie. I had her in charge of the meal. Check out this beautiful spread!
And that was just the first course!

Here we are enjoying it and the lovely evening. Can you spot the center piece on the table?
Once again I was asked to sing for the event which I gladly did. It's always such a magical night and I'm always happy to sing in front of 4,000 beautifully dressed people. 
I sang Summertime. I thought it was very fitting for a Monday evening in August. :) Here's a video if you'd like to check it out: Youtube Summertime
 
After singing I broke into my desserts. It was kinda like singing for supper...but I sang for sugar.

The night was even more magical than last year's (which is almost impossible since last year was so wonderful as well!) I ended up sharing my macarons with many people and everyone raved over them. (I was worried they were too sweet but people said they were just right.) After dessert my friend and I walked around a lot of the tables and even ended up making our way into the packed dance floor with our glasses of wine in hand. At the stroke of 10, we all packed up and it was like Cinderella's carriage became a pumpkin again. All the fun preparation and partying...and then life as usual...but life made just a bit more beautiful!
Macaron Recipe found here: Goodfood 
Bake well and prosper!

Friday, August 22, 2014

Blackberry Pie Pockets

I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I bought strawberries, blackberries, blueberries, and raspberries.

The next day I felt a little silly. How was I going to eat all these berries before they went bad? One solution was to freeze some and use them in smoothies. My other solution was to bake with them.

I decided to bring back an old recipe but change the inside filling, so I made these blackberry pie pockets for a friend's BBQ party.
I had forgotten how buttery this dough is! If you like butter, you'll love this recipe. If you like things on the sweeter side, I would suggest adding a little more filling and then drizzling a light powdered sugar frosting on top of these after they cool off from the oven.
Blackberry Pie Pockets recipe found here: Jameson Marmalade Pockets
Erika's Extras: Just substitute whatever jam you'd like to use for the filling. I used blackberry jam and then added half a blackberry in the middle
Bake well and prosper!