Mini Cinnies - Bite Sized Cinnamon Rolls

Here's another quick and easy recipe that's sure to please this holiday season.

Wait, what? You're wondering why all of a sudden there's a bunch of "quick and easy recipes"? Well, it's because I have a whirlwind of a schedule leading up to Christmas. I figured everyone was as busy as me and would enjoy quick recipes. Maybe not everyone was singing the mezzo solos in Handel's Messiah (Christmas Part) like I was, but probably equally as busy.

Yep, you heard right. That's me "all dolled up" for the concert. It was a blast! So was eating tons of these mini cinnies!

Mini Cinnies - Bite Sized Cinnamon Rolls (adapted from You Made That?)

Recipe:

Ingredients

1 can of Pillsbury crescent rolls

4 T brown sugar

1 t cinnamon

1 T butter

1 T flour

1/2 C powdered sugar

2 t milk

Directions:

Use half of package at a time so the dough stays cold.

In a small bowl mix together a tablespoon of slightly melted butter, cinnamon, brown sugar, and flour. Open crescent rolls, take half of dough and separate at the vertical seams. Press the diagonal seams of dough together so that the dough is smooth. Spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainding dough. Cut 2 inch slices and place all the rolls on a cookie sheet. Bake at 350 degrees for 10 to 12 minutes.

When rolls have cooled, mix powdered sugar with  milk. Add more sugar/milk to get frosting to the consistency of your liking. Drizzle the sugar over the rolls then let dry. 

Erika's Extras: I found that this made a lot of brown sugar/cinnamon filling, so add according to taste.

Bake well and prosper!