It's the night before Christmas and all through my house, I am stirring and not being a louse. I've been cleaning and baking and a'picture taking.
For instance, here's a picture of the famous tree found at Rockefeller Center in NYC this year:
1 14-oz pkg caramels
2 T whole milk
1 1/2 C chopped cashews
1/4 chopped dried cranberries
1 giant Hershey milk chocolate bar (7.4 oz)
1/8+ block paraffin
(Chocolate Bark or Chocolate Candy Coating can substitute for the bar and paraffin)
Melt together caramels and milk in a double boiler.
Once melted, turn off stove and add cashews and cranberries.
Drop by tablespoon onto greased platter or wax paper and then chill in freezer.