Monday, December 20, 2010

Cookies and Cream Fudge

The last time I made fudge (2008) it was kind of a let down.

This recipe was NOT a let down. If you like good tasting and super sweet fudge, THIS is the fudge for you. And since it's super sweet, it's easy to serve tiny pieces which is great for sharing at a party or at the office. (Speaking of which, these were a big hit at my office. People loved them!) 
Cookies and Cream Fudge (from the always lovely cookies and cups
3/4 cup butter

2/3 cup sweetened condensed milk
1 cup Marshmallow Fluff
1 t. vanilla
2 cups white chocolate chips
2 cups crushed Oreos (about 30)
1 cup coarsely crushed Oreos (about 15)

Line 9x9 square pan with foil and spray with cooking spray evenly
In a medium saucepan combine butter and sweetened condensed milk.
Heat over medium heat until mixture is boiling, stirring constantly.
Continue to stir while boiling for 2 minutes.
Remove from heat and stir in Fluff, white chocolate chips, vanilla and 2 cups crushed Oreos.
Spread into prepared pan.
Now sprinkle 1 cup coarsely crushed Oreos on top and press gently into fudge.
Chill for 1 hour and cut into squares!

Erika's Extras: I only used a little more than a cup of crushed Oreos in the recipe. Also, to make these less sweet next time, I think I would use a little less sweetened condensed milk. But only a LITTLE less. I also used marshmallows (which I heated in the microwave for 20 seconds) instead of fluff and they still turned out fine.

Bake well and prosper!

2 comments:

  1. I just so happen to have a super sweet tooth! Pass one over here daaaahling.
    *kisses* HH

    ReplyDelete
  2. Wow, looks dangerously delicious. Just about anything with condensed milk is awesome

    ReplyDelete

Thanks for taking time to leave a message! xo - EB