What's even better about molasses is that when you pour it in a bowl, it can double as a spirograph!2 1/2 t baking soda stirred into
2 C buttermilk
1 t salt
2 1/2 C wheat flour
1/2 C all-purpose baking flour
1 t baking powder
1 C raisins plumped
Combine ingredients. Stir. Grease and flour 5 15 oz cans. Fill about half full with batter. Put cans on a baking sheet or a large pan and bake at 350 degrees for 50 minutes with a cookie sheet covering cans. Uncover. Bake for another 10 minutes. Once done baking, remove from oven and then remove bread from cans when still hot. Use a knife around the edges to gently pry out.
Erika's Extra: BBB is best served warm and with butter on top and makes an especially good treat for breakfast. Mmmm!