It has snowed twice since last week's blizzard. It's actually currently snowing in NYC. Winter has definitely decided to stay around. However, I didn't get a snow day from work. No snow day from work = no time to bake.
Fear not! I still have something to post! I made these rolls last week during the blizzard along with the Chocolate Chip Cookie Brownies. My kitchen was THE PLACE TO BE during winter storm Juno. Just saying.
I was excited about these rolls because I love popovers. Also, I was nervous about using yeast. Isn't that silly? I've used yeast many times before and have baked lovely baked goods with yeast and yet I'm always nervous about using it. Probably because yeast is so finicky.
This recipe yielded more of a dinner roll than a popover. When I hear "popover" I think of something airy and eggy. This recipe yielded just a normal dinner roll with the added benefits of nutmeg, orange, cinnamon, and sugar flavors.
If you're intrigued by the combo or want a twist on the normal dinner roll, by all means feel free to try your hand at this roll. But if you want something more extraordinary, you can skip making this recipe.
Recipe found on Honest Cooking