Sunday, April 18, 2010

There IS Nature in NYC

The other weekend I walked about Central Park taking pictures of the beautiful colors that nature had given NYC.
Whoa. That’s not it! That comes later. *shuffling through pictures* Ah. Here we go.

Promptly after enjoying nature, I buried myself in my kitchen to make some delicious brownies. Delicious = Malibu Rum.
Once again, here's another super natural brownie recipe with a couple of added "extras."
Make brownie batter and then add Malibu Rum (shouldn't exceed a cup.) Bake. With 10 minutes left to bake, add coconut on top for a nice toasted coconut topping.
Bake well and prosper!

*Thanks to Jen who took the picture of me pouring the rum!

4 comments:

  1. Great post :) Id love to be in NY right now. That brownie looks delish!
    *kisses* HH

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  2. Funny, I looked up this recipe and it calls for two cups of Malibu Rum yet only one cup made it into your brownies. I *wonder* what could have happened to that other cup of rum?

    I guess we will never know....

    I looked for a tall opera singer with cupcakes for me in Boston. I must have missed you ;-)

    Another tasty post!!

    All the best,

    Ron

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  3. The next time you're making your favorite chocolate cake recipe, after the cake cools, but before frosting, poke holes in it with a toothpick and pour Baileys all over the top. THEN, when you mix up the frosting, add about a half a cup to that as well. And you have...party on a plate!

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Thanks for taking time to leave a message! xo - EB