Whoa. That’s not it! That comes later. *shuffling through pictures* Ah. Here we go.
Promptly after enjoying nature, I buried myself in my kitchen to make some delicious brownies. Delicious = Malibu Rum.
Once again, here's another super natural brownie recipe with a couple of added "extras."Recipe found here: Ahhhh.....the Sweet Taste of Victory
Make brownie batter and then add Malibu Rum (shouldn't exceed a cup.) Bake. With 10 minutes left to bake, add coconut on top for a nice toasted coconut topping.
*Thanks to Jen who took the picture of me pouring the rum!
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Great post :) Id love to be in NY right now. That brownie looks delish!
ReplyDelete*kisses* HH
Funny, I looked up this recipe and it calls for two cups of Malibu Rum yet only one cup made it into your brownies. I *wonder* what could have happened to that other cup of rum?
ReplyDeleteI guess we will never know....
I looked for a tall opera singer with cupcakes for me in Boston. I must have missed you ;-)
Another tasty post!!
All the best,
Ron
The next time you're making your favorite chocolate cake recipe, after the cake cools, but before frosting, poke holes in it with a toothpick and pour Baileys all over the top. THEN, when you mix up the frosting, add about a half a cup to that as well. And you have...party on a plate!
ReplyDeleteMarjory - um, yummy!!!! Will do!
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