Even sailors know that life's too short to skip dessert!
Bake well and prosper!
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About Me
- Erika Beth, the Messy Chef
- Originally from Texas, I have been living in NYC since 2005 and have been "making it work" in my small kitchen since 2008. My life in NYC consists of juggling a full time job, singing in small opera companies, running races, and baking desserts. All in all: I like cookies, therefore I am.
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Sailors and ice cream? I'm liking this.
ReplyDelete*kisses* HH