Healthy Alternative Blueberry Muffins

I was so happy to receive an invitation a couple of weeks ago to sample some of Oh! Nuts products. I decided to get golden raisins, raw almonds, and dried blueberries. I chose to use the dried blueberries first and found a lovely blueberry muffin recipe.

*Side note: I couldn't stop eating these dried blueberries! They were so delicious and flavorful. Check out more products here: Oh! Nuts

On allrecipes.com I found a healthy version to the normal blueberry muffins. I have to say that I really enjoyed the combination of blueberries and whole wheat.

PS CBS has a new pilot show, "Rookies", that has been filming outside my apartment. It stars Leelee Sobieski. I would take pictures but it's getting a little redundant. First the Bollywood movie, then the Megan Fox movie. I might as well change my blog's surtitle to "Making it work in Hollywood²."

Applesauce Blueberry Wheat Muffins (from allrecipes.com)
Ingredients
1 cup all-purpose flour
1 cup whole wheat flour
3 teaspoons baking powder
1/2 teaspoon salt
1/4 cup milk
3/4 cup applesauce
1/4 cup vegetable oil
1/2 cup dried blueberries

Directions
1.Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
2.In a large bowl, mix together all-purpose flour, whole wheat flour, baking powder and salt. Make a well in the center, and pour in applesauce, milk, and oil. Stir until moistened. Fold in dried blueberries. Fill muffin cups 3/4 full.
3.Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

Erika's Extras: Add white sugar to the tops of the muffins to make a little less healthy. :)

Bake well and prosper!