Rebel without a Sauce)White & Semi Sweet Chocolate Chip Cookies with Caramel Bits (adapted from
*Makes around 20 medium sized cookies
½ cup sugar
½ cup light brown sugar
½ cup (1 sticks) butter, softened
1 tsp vanilla
½ tsp baking soda
½ tsp salt
1½ cups all-purpose flour
¼ cup semisweet chocolate chips
¼ cup white chocolate chips
½ cup caramel (chopped into quarters or smaller)
-Preheat oven to 375°f/190°c and prepare a baking sheet with parchment paper. (Use parchment paper or you'll have a sticky mess to deal with.)
-Add sugar, dark brown sugar, butter, eggs and vanilla in a bowl and beat whisk until smooth.
-Add baking soda, salt and flour to the sugar mixture and *whisk together until smooth.
-Fold in chocolate chips.
-Create a tablespoon full or cookie scoop full of the dough and press a couple of the caramel bits into the middle area of dough. Make sure no caramel is exposed to the sides/bottom becuase the caramel will ooze out and burn on the cookie sheet.
-Drop the dough onto baking sheet approximately 2 inches apart.
-Bake for 5 minutes, rotate the baking sheet and then bake for another 5 minutes.
-Remove from the oven and allow to cool on baking sheet for 1-2 minutes before transferring to a wire rack to cool completely.
(I had to bake my cookies for about 12-15 minutes.)