Friday, July 25, 2014

Malted Milk Blondies with Chocolate and Butterscotch Chips

The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew party.
Malted milk WITH chocolate chips AND butterscotch chips? This is definitely one of those desserts that is full of flavor, has a soft texture, and is altogether scrumptious. They were enjoyed and gobbled up within 30 minutes of arriving at the party.
 
There's one more performance of the opera left and one more opportunity for me to bake. That opportunity will be the end of season party this weekend. (Theater people like to have a lot of parties.)

Malted Milk Blondies with Chocolate and Butterscotch Chips
recipe found at Mountain Mama Cooks <~ click there for recipe
Bake well and prosper!

No comments:

Post a Comment

Thanks for taking time to leave a message! xo - EB