Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go!
I wanted to make a dessert for the July 4th cast party. I also wanted to try my hand at another crepe cake since the first one was so delicious.
I decided to take part of the amazing black forest trifle recipe and make it into the filling for this crepe cake.
It was a HUGE hit at cast party. The mixture of almond whip cream and cherries amidst buttery crepes was scrumptious!
And as I said in my last crepe cake post, I wanted to make a smaller version. So I did that, too.
Isn't it cute?! Ok, I'm off to sing!
Ingredients for crepes:
6 tablespoons (85 grams) unsalted butter
3 cups (710 ml) whole milk
6 large eggs
1 1/2 cups (188 grams) all-purpose flour
1/4 cup + 2 tablespoons (75 grams) sugar
Pinch of salt
Ingredients for filling:
Bake well and prosper!