I wanted to share one more potpourri/Thanksgiving prep post this week. My mother always makes this dish for Thanksgiving. It's incredibly easy to make, makes your house smell great, and tastes wonderful (especially if you love curry).
What are some of your family's "always make" dishes for Thanksgiving?
Curried Apricots from my Mom's Best Recipes Cook Book
Can of Apricots (any size)
1+ Tablespoon brown sugar
Put apricots, upsides down, and juice in pan. Sprinkle a healthy amount of curry powder on top of apricots. Sprinkle brown sugar over each piece. Bake 350°F until bubbly and serve warm.
Bake well and prosper!