Tuesday, December 3, 2013

Post Thanksgiving Pumpkin Donuts

Since I enjoyed this donut recipe so much in October, I decided to treat my family to fresh donuts the morning after Thanksgiving last week so they could enjoy it as well. I doubled the recipe but I should have only done one and a half of the recipe. SO MANY DONUTS! (I think the double recipe made around 80 donuts!)
Thankfully, my tall family of 15 did a good job of eating most of the donuts. My nephews kept asking for more throughout the day. :)
I enjoyed a lot of pretty sunsets in TX for Thanksgiving week but I am glad to be back in NYC, the city I love. I'm gearing up for my birthday, Christmas, and New Year's all within a month's time. Let the good times roll! And let the oven roar with holiday baking!
 
Find the pumpkin donut recipe here: Pumpkin Donuts
Bake well and prosper!

5 comments:

  1. Hi Erika,

    I wonder how many donuts have you made for 15 people? Are you messy and tired after making these donuts? This sounds like a great Thanksgiving celebration to me :D

    Zoe

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  2. Zoe,
    I was rather messy after making them. It took me ~4 hours to prepare, make, and clean up. Oy! But it was tons of fun and very yummy! :)

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  3. I wanted this the first time you posted it, and now i want these donuts even more. I'm ready to book a flight to NYC, get the dough ready daaahling!
    *kisses* H

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  4. I've been meaning to try and make pumpkin donuts!! never got around to it, but I guess if it's cold outside then I'm sure no one will care if I make then during the holiday season or not, I will give these a try. :D
    BTW I live in TX :)
    Happy New Year, and thanks so much for sharing.
    Molly

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  5. Molly, I hear it's really cold in TX right now so no better time to bake away! These donuts are so good!

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Thanks for taking time to leave a message! xo - EB