I have a problem in my kitchen. No, it's not my normal spilling of flour. You see, I have only three cabinets that came in my small, humble abode.
Oh? You like those "stylin" door knobs?
Yeah. Those came with the place. I bet you are super jealous. Anyway, the doorknobs are not the problem. The problem is my baking supplies (especially since a coworker gave me a bunch of items she can't use.)
Yeah. The bottom shelf was originally for my coffee mugs. Ahem...
*sigh* Yes, that WOULD be coconut, chocolate, and Ritz crackers pouring over into the space for my glasses. The thing is, my OTHER cabinets (the ones I brought when I moved) are stuffed with baking pans, utensils, and the basics (flour, sugar, brown sugar, etc.)
You know the only solution to this dilemma? Yep. I better bake more. :)Erika's Extras: This is the first time I've ever lowered the temp for banana bread. It worked wonders! Also, I find that this bread goes really well with Chai tea.