1 1/2 C sugar
3 C oatmeal
1 C raisins
3/4 C walnuts, chopped
In large bowl, with mixer at medium speed, beat butter and sugar until light and fluffy, about 5 minutes. Add flour, baking soda, cinnamon, salt, vanilla, and eggs; beat until just blended, occasionally scarping bowl with spatula. Stir in apples, oats, raisins, and walnuts.
Drop dough by level 1/4 C, about 3 inches apart, onto ungreased cookie sheets. Bake 350 degrees until golden, 20 to 25 minutes, rotating cookie sheets between upper and lower oven racks halfway through. With wide spatula, transfer cookies to wire racks to cool completely.