One apple (I used a Stayman Winesap)
Pancake mix (I used buttermilk)
(Egg or whatever else your pancake mix calls for)
Make sure the other side is done well before serving. (If not, the batter by the apple will still be gooey!) If some batter escapes when flipping, feel free to scoop the pancake up after done and roll it on its side on the pan.
Cool slightly and then pick up and eat with hand. It's so delicious, no syrup needed. Sprinkle powdered sugar on it if you must.
Check it out:
These seem like normal pancakes.