Pie Crust Crisps (Something my mom made up as far as I can tell....she probably stole it from her mom.)
Leftover unbaked pie crust
Cinnamon and Sugar
Turn the oven to 375 degrees F. Roll out the dough with a rolling pin and use some flour to make sure the dough doesn't stick to the pin.
Once it is rather thin, cut strips of dough and place them on a cookie sheet. Add cinnamon and sugar and bake for about 15 minutes or until crisps are slightly golden brown. Enjoy.
Now if I can only figure out how to not get my hand all covered in flour......
Bake well and prosper!