Wednesday, August 27, 2014

Macarons for Diner en Blanc

Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical aspect of it. Also, it's been awhile since I did any arts and crafts, so it was quite enjoyable to make!)

Last year I made "Almazing" Almond Bars and this year I wanted to keep with the white dessert theme. So, I decided to make macarons. When I picked up the pieces for the center piece, I also picked up some edible glitter dust. I must say, these were pretty!
I used organic pear preserves for the filling of the glittery ones.
 
I also decorated some with edible markers which I ended up loving the look of. Nothing like marking the name of an event on food!
These ones had raspberry preserves in them, you know, to match the font color. :)
 
My guest at the diner was a really wonderful musician friend of mine who also happens to be a foodie. I had her in charge of the meal. Check out this beautiful spread!
And that was just the first course!

Here we are enjoying it and the lovely evening. Can you spot the center piece on the table?
Once again I was asked to sing for the event which I gladly did. It's always such a magical night and I'm always happy to sing in front of 4,000 beautifully dressed people. 
I sang Summertime. I thought it was very fitting for a Monday evening in August. :) Here's a video if you'd like to check it out: Youtube Summertime
 
After singing I broke into my desserts. It was kinda like singing for supper...but I sang for sugar.

The night was even more magical than last year's (which is almost impossible since last year was so wonderful as well!) I ended up sharing my macarons with many people and everyone raved over them. (I was worried they were too sweet but people said they were just right.) After dessert my friend and I walked around a lot of the tables and even ended up making our way into the packed dance floor with our glasses of wine in hand. At the stroke of 10, we all packed up and it was like Cinderella's carriage became a pumpkin again. All the fun preparation and partying...and then life as usual...but life made just a bit more beautiful!
Macaron Recipe found here: Goodfood 
Bake well and prosper!

No comments:

Post a Comment

Thanks for taking time to leave a message! xo - EB