The next day I felt a little silly. How was I going to eat all these berries before they went bad? One solution was to freeze some and use them in smoothies. My other solution was to bake with them.
I decided to bring back an old recipe but change the inside filling, so I made these blackberry pie pockets for a friend's BBQ party.
I had forgotten how buttery this dough is! If you like butter, you'll love this recipe. If you like things on the sweeter side, I would suggest adding a little more filling and then drizzling a light powdered sugar frosting on top of these after they cool off from the oven.
Blackberry Pie Pockets recipe found here: Jameson Marmalade Pockets
Erika's Extras: Just substitute whatever jam you'd like to use for the filling. I used blackberry jam and then added half a blackberry in the middle