If you read my blog, you know that I do a lot of baking for my coworkers.
Well, one of my coworkers visited the King Arthur Flour Factory and was nice to think of me and bring me a couple of boxes of mixes.
I usually bake most goodies from scratch, but I love the King Arthur brand and my curiosity was piqued. (I just realized that this recipe then can be included in my New Year's resolution: baking things out of my baking comfort zone. Woot!)
The batter was very easy to assemble and the scones were easy to construct. I should have used parchment paper on the cookie trays since the bottoms were burnt. Or maybe I need new cookie trays...
Either way, you would find these scones very, well, sconey! (Not too moist, not too dry, and somewhat crumbly.) The lemon glaze that I made for them was the perfect match with the blueberries.
PS Aren't my new dishes cute? A fellow runner got rid of items due to moving and I was the lucky gal who got these gems!
http://www.kingarthurflour.com/recipes/blueberry-scones-recipe
Bake well and prosper!
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Aha! Your coworkers again? :D
ReplyDeleteThe scones look good but I don't think the premix is available here.
Then I highly suggest trying the "from scratch" recipe. (Sent from desk amongst coworkers.) :p
ReplyDeleteHi Erika,
ReplyDeleteKing Arthur products are not available in Australia. Besides, I like to bake almost everything from scratch - I like the overall therapeutic baking feeling :p
Zoe
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ReplyDeleteI generally make most baked goods from scratch, but since I adore the King Arthur brand, I became curious. (I've just realized that this recipe fits with my commitment for the new year to bake things that are beyond of my comfort zone. Hurray! If you're also looking to expand your baking skills and explore recipes beyond your comfort zone, you might consider seeking online class help Professionals can guide you through challenging recipes and provide valuable insights to elevate your baking expertise. It's an exciting journey of growth and discovery in the world of baking!
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