If you read my blog, you know that I do a lot of baking for my coworkers.
Well, one of my coworkers visited the King Arthur Flour Factory and was nice to think of me and bring me a couple of boxes of mixes.
I usually bake most goodies from scratch, but I love the King Arthur brand and my curiosity was piqued. (I just realized that this recipe then can be included in my New Year's resolution: baking things out of my baking comfort zone. Woot!)
The batter was very easy to assemble and the scones were easy to construct. I should have used parchment paper on the cookie trays since the bottoms were burnt. Or maybe I need new cookie trays...
Either way, you would find these scones very, well, sconey! (Not too moist, not too dry, and somewhat crumbly.) The lemon glaze that I made for them was the perfect match with the blueberries.
PS Aren't my new dishes cute? A fellow runner got rid of items due to moving and I was the lucky gal who got these gems!
Bake well and prosper!