Tuesday, June 5, 2012
Vanilla Bean Yogurt Loaf
Oh well. The food, friends, and weather made the day so wonderful that I didn't care about my lack of memory chip. I took some photos with my iPhone camera, but thankfully there were 3 slices left of this bread at the end of the day. So I brought them home and took some photos (this time WITH the camera chip in the camera).
1. Preheat the oven to 350 degrees and grease a loaf pan.
2. Whisk together the yogurt, sugar, oil, eggs, and rum in a medium bowl.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the flour mixture to the yogurt mixture and fold together with a rubber spatula until just combined. It will be slightly lumpy.
4. Pour the batter into the prepared pan. Bake 50-60 minutes, or until a tester comes out clean.