I had strawberries in my fridge. I hadn't made popovers in a while. What happened in my kitchen was a mixture of these two facts. (Dun dun duhhhhn! - Like Dragnet/Mathnet.)
At Popover Cafe in Manhattan, they serve huge popovers with strawberry butter. I figured I would make strawberry popovers (and add plain butter as needed.) They turned out lovely and the strawberry seeds added a fun texture to the popover.
Strawberry Popovers (basic popover recipe from my Mom's Best Recipe Book)
3 eggs
1 C milk3 T butter or margarine, melted
1 C flour
1/2 t salt
pulp from 3 strawberries, processed in a food processor
Preheat oven to 375 degrees. Grease muffin pan well. In large bowl with mixer at low speed, beat eggs until frothy; beat in milk and butter until blended. Beat in flour and salt. Stir in strawberry pulp. Fill each muffin cup 1/4-1/3 full with the batter. Bake 30 minutes; then quickly make a small slit in top of each popover to let out steam; bake 8 minutes longer. Immediately remove popovers from pan and serve.
Bake well and prosper!
Savory popovers are always my fav... very yummy delicious with just gravy, even with or without the roast :D Yours strawberry version will be superb if I can eat these with strawberry coulis or jam...Yum!
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