Thursday, May 22, 2014

Lavender Lemonade Cocktail

Hello faithful readers and those who have stumbled across my site by chance! Let's lift a glass together and help me celebrate my next journey in life: after seven years at a desk job, I'm off to pursue singing opera! I'm finally taking that next step and throwing myself out there. But first I'll be doing some travelling. Yay!
So look forward to blogs from abroad and blogs from Pittsburgh this summer. They might be sporadic, but they should be interesting!
Lavender Lemonade Cocktail (my own recipe)
Bring 2 cups of water to a simmer and stir in 2 Tablespoons of honey. When honey is mixed into the water, turn off the burner. Add 2+ Tablespoons of lavender and steep for at least 15 minutes (longer for a stronger lavender flavor.) Strain the lavender through a fine mesh and pour the liquid into pre-made lemonade (1/2 gallon or less.) Stir in and cool in refrigerator. Add Jack Daniels or some vodka to the drink or enjoy by itself.
Bake well and prosper!

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