Aren't popovers lovely? One of my favorite places to have brunch in the city is Popover Cafe where they serve monster popovers with almost every dish. Yum!
Well, today I made popovers with some clementine zest in them. Um, hello! SUPER yummy ESPECIALLY with some raspberry jam. Recipe is pretty easy too! Check it out.
Clementine Popovers (basic popover recipe from my Mom's Best Recipe Book)
1 C milk
3 T butter or margarine, melted
1 C flour
1/2 t salt
zest from 1 clementine
Preheat oven to 375 degrees. Grease muffin pan well. In large bowl with mixer at low speed, beat eggs until frothy; beat in milk and butter until blended. Beat in flour and salt. Stir in clementine zest. Fill each muffin cup 1/4-1/3 full with the batter. Bake 30 minutes; then quickly make a small slit in top of each popover to let out steam; bake 8 minutes longer. Immediately remove popovers from pan and serve.
Originally from Texas, I've lived in NYC since 2005 and have been "making it work" in my small kitchen since 2008. My life in NYC consists of juggling a full time job, singing in small opera companies, running races, and baking desserts.
All in all:
I like cookies, therefore I am.