This is the last post about my trip to Ireland and the dessert I had while there. Aw...stop crying. I know you're sad.
Here's a pretty flower to cheer you up.
That's from the glorious gardens of the Muckross House in Killarney. Of course, to get to this house (or ANYWHERE in Ireland), one must travel the scary roads.
I HAD to ask....what in the world was it?
The gooseberries were very tart, but in a good way, and the custard evened it out very nicely. If I had access to gooseberries here, I would make this as a perfect lite summer sweet. Yummy!
Bake well and propser!