Saturday, February 12, 2011

Clementine Weekend - Clementine Popovers

Aren't popovers lovely? One of my favorite places to have brunch in the city is Popover Cafe where they serve monster popovers with almost every dish. Yum!

Well, today I made popovers with some clementine zest in them. Um, hello! SUPER yummy ESPECIALLY with some raspberry jam. Recipe is pretty easy too! Check it out.
Clementine Popovers (basic popover recipe from my Mom's Best Recipe Book)
3 eggs
1 C milk
3 T butter or margarine, melted
1 C flour
1/2 t salt
zest from 1 clementine

Preheat oven to 375 degrees. Grease muffin pan well. In large bowl with mixer at low speed, beat eggs until frothy; beat in milk and butter until blended. Beat in flour and salt. Stir in clementine zest. Fill each muffin cup 1/4-1/3 full with the batter. Bake 30 minutes; then quickly make a small slit in top of each popover to let out steam; bake 8 minutes longer. Immediately remove popovers from pan and serve.
 Bake well and prosper!


  1. I have never eaten a popover if you can believe it. I'm thinking I need to change this asap, considering how wonderful yours look. Another fantastic use for Clementines!

  2. Hey, I am feeling a little left out now, cause I've never had a popover. Must fix that soon! These sound fantastic.
    Happy Valentines Day!
    *kisses* HH

  3. What? Out of all my blogger friends I would have thought you two would have had popovers. You must make them tonight and eat right away. :) Normal ones are good with honey or apple butter.:)

  4. ive never had popovers before! (is it an american thing? hehe) looks interesting with the clementine zest addition :)


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